Japanese Chicken

This recipe comes from my days at BYU. As a dietetic student I worked in the Pendulum Court in the Erying Science Center where we served lunch. This was always one of my favorite chicken dishes that we made.

2 eggs
1 cup flour
6 Tbsp sesame seeds
8 chicken breast
3/4 cup soy sauce
2 cups vinegar
1/3 cup water
4 cups granulated sugar (yes, it has a lot of sugar)

Preheat oven to 350°. Whip eggs in one bowl. In another bowl combine flour and sesame seeds.
Dip chicken breast in the egg mixture. Then roll evenly and heavily in the flour mixture and place in greased 9x13 inch pan. Mix soy sauce, vinegar, water, and sugar. Pour sauce over the chicken breast and bake uncovered for 30-35 minutes.

Yield: 8 servings