Bacon Wrapped Chicken

6 boneless chicken breast halves
1 8 oz whipped onion and chive cream cheese
Butter
6 bacon strips

-Flatten chicken breast to 1/2 in thickness
-Spread 3 Tb cream cheese over each breast
-Dot with butter and a little salt
-Roll up and wrap with bacon
-Place seam side down in greased baking dish
-Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp.